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Here is a relatively new dining experience, Wagyu Japanese BBQ, the city’s first Yakiniku restaurant. The style is all about grilled meat, so every table comes equipped with a small grill to cook the beef, chicken, pork and seafood options. Don’t worry about the process; your server will walk you through the whole process. Your protein selections are complemented by chef-prepared sides, and the a la carte menu offers Wagyu and Prime beef in three to four-ounce portions that make it possible to taste a variety of flavors without going broke.After some showings today, I'll be exploring my dining adventures at this highly recommended OKC restaurant. I've dined there once before with clients and I was impressed. It's located on Memorial Road in one of my favorite restaurant and shopping areas. I do love most any kind of BBQ, but I have to attest that the flavors they conjure up here are delightful. It's a Yakiniku restaurant and the fare is focused on grilled meat. You can choose beef, pork, chicken and of course, seafood. It's a very cool concept and I love the service and ambiance at Wagyu!
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