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Pelican’s is more than just a place to dine—it’s a local institution. Open since 1980, this family-owned gem has weathered decades of change while staying rooted in familiarity. Whether you're a longtime regular or a first-timer, you're stepping into a place filled with warm memories and timeless charm. Inside, expect plenty of wood accents, a relaxed pub-style vibe, and even a 200-gallon aquarium to gently remind you of its seafood specialty. Pelican’s strikes the perfect balance between approachable and elevated.Fried Specials & Seafood ClassicsDive into signature dishes like beer-battered shrimp, jumbo shrimp cocktail, crab cakes, deep-sea scallops, and stuffed sole. Each is prepared thoughtfully—with the shrimp never frozen, for example—so that flavor and texture truly shine.Appetizers to Satisfy CuriosityLove stuffed mushrooms, escargot, or frog legs? Pelican’s delivers. Stuffed mushrooms are rich with crab and Swiss cheese, and frog legs—fried to a golden crunch—are anything but ordinary. One reviewer called them "perfectly fried, well-seasoned, and extremely succulent"—"like waterborne chicken."Prime Rib That Makes a StatementThe prime rib at Pelican’s doesn’t just sit on a plate—it fills it. A favorite among regulars and visitors alike, it’s a hearty indulgence for any carnivore.Salad Bar & Early Bird SpecialsExpect a standout salad bar famed for its freshness—no bagged lettuce or preservatives here. It’s earned a reputation as one of the best in the state.Reception and ReputationWith a solid 4.2 on Google and consistent praise on platforms like TripAdvisor and Yelp, Pelican’s has an enduring streak of satisfied guests. “Pelican’s has the reputation of your parents’ restaurant of choice…stuck in a bygone era”, yet still deserving of your attention.Final VerdictPelican’s Restaurant embraces the kind of enduring, old-school comfort that’s hard to find these days. Whether you're craving a seafood classic, a nostalgic appetizer, or just a reliable steak in a warm setting, Pelican's delivers—with soul, sincerity, and style. Let me know if you’d like help picking your first dish—frog legs? Prime rib? Or maybe planning a special dinner with their event space and aquarium charm.