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There's been a ton of hype around Ma Der since they opened a little over a year ago. Bon Appétit recently named them one of the best new restaurants in America. Chef Jeff Chanchaleune, known for opening Goro Ramen years back, had the vision to serve traditional Lao cuisine, food like he remembers eating growing up. The first thing I tried there was the Lao Sausage Hot Dog, a happy hour special they serve on weekdays, and I was blown away. For me, that's just one of those flavors that has really stuck with me and made me want to return again and again. They also have soup specials four days a week that I definitely recommend trying! So far I've yet to have anything I haven't been impressed with and I intend on trying everything on the menu.